The Little Coffee Hut uses Silverskin Coffee in Dublin, and milk from Mossfield Organic Farm in Offaly. And Kilbeggan Handmade Chocs.
Our bars include local brews from O’Hara’s Brewery, and pot still whiskey from Writers Tears, as well as the new gin brand on everyones's lips Method & Madness, and wines from Campo Viejo, Brancott Estate, Wydham Estate and other vineyards.
Children (who parents are local or working on the team) make fresh lemonade and elderflower.
AND ALSO…. SOME LESS EDIBLE: CLOTHING
The Tweed Project create handmade, one off pieces that combine beautiful Irish fabrics with modern tailoring for a truly authentic expression of Irish design. Living in the West of Ireland as its owners do, it is impossible not to succumb to its wild changeable beauty, beauty that has inspired artists and writers for centuries. The Tweed Project is a contemporary expression of this inspiration. They will park up their VW campervan and display their wares
Firstly, there is a blanket ban on plastic of any kind across the whole festival. We would ask you please not to bring plastic bottles or straws, bring reusable bottles and we will provide a source of drinking water.
We have become - stupidly late - fanatic recyclers of everything that makes up you meal, so please help us.
We take great care in selecting a dozen or so purveyors of food and drinks, so that you can enjoy a whole weekend with us with have to revisit a single dish, although - we think - you won't be able to resist doing so.
Julia's Lobster Truck
Julia's Lobster Truck produce fresh barbecued lobster, delicious lobster rolls, fish and chips, fresh from the Burren each day.
Kimchimera Korean Burrito offer genuine fusion food, always fresh and prepared daily, using one hundred percent traceable meat from Gleeson’s.
Elinor Kavanagh, Melanie Foot and Paul Monahan are behind the incredible Blackstairs Catering, local to Borris Village, but with influences from all over the world. Known for their empanadas and their barbecued butterflied lamb, this trio came with us from the very start and are pioneers in outdoor eating.
Grálinn is Dee Kelly, together with her partner Matteo, focus on seasonal Irish tapas (or ‘small plates’) of exceptionally ambitious and successful creations, using produce from as close to where they are as they can.
Jason Carroll set up Loving Salads after working in some of the top eateries in the world. They provide simple delicious, healthy, authentic food with flavour, and are unique in their combinations, taste, style & textures. Produce all comes from Cork. (Note: Jason will only be with us on Sunday.)
The Market Kitchen is wholly seasonal and inspired by Liadain and Sarah’s travels and adventures at home and abroad, using wonderful sourdough bread, raw milk cheeses and organic vegetables from the market to create simple and tasty breakfast and lunch dishes.
Gidi's Kebabs is the brain child of Gidi Gur. He draws his culinary experience from years of working with the flavours of Mediterranean and Middle Eastern cuisines. His renowned menu is a fusion of both Yemenite and Moroccan flavours, using traditional family recipes which have been handed down over generations. Always served with a smile.
Palmento Pizza is an award-winning Neapolitan wood fired pizzeria based run by the Tavolieri family, quite simply - we think - the best in Ireland.